. “We loved everything about our wedding. It was gorgeous, a dream come true. The SPCC staff did an excellent job with all parts of the event.” ~ Jennifer and Kirill
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Rental Fees: |
20% off Hourly Rental Fee for FRIDAY and SUNDAY Weddings
$275.00 per hour - mansion rental (minimum of 4 hours, includes chairs, set up and break down for ceremony and reception, banquet tables, table linens, linen napkins, glassware, flatware, china and fresh rose centerpieces for each guest table)
$50.00 per hour for wedding rehearsal
$50.00 per hour for clients or outside vendors to come in and decorate the club
Deposit required: Rental deposit of $275/hour, or $220.00/hour (depending on the day of event) for the 4 hour minimum, which is credited to your account. Damage deposit of $200.00, which is returned to you within 30 days of your event (barring no damage to the mansion) for a total of $1300/$1080 |
Food related fees:
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$3500.00 - Food and beverage minimum for May – December (service fee and tax not included)
$2500.00 – Food and beverage minimum for January – April (service fee and tax not included)
Menu pricing reflects single entree buffet meal. The following fees are not applied to food minimums:
Buffet dinner pricing: Double entrée option, add $3.00 to higher priced item
Triple entrée option, add $6.00 to higher priced item
Plated dinner pricing: Single entrée option, add $3.00 to menu price
Double entrée option, add $6.00 to higher priced item
Family Style Dinner Pricing: Single entrée option, add $3.00 to menu price
Double entrée option, add $6.00 to higher priced item
Duets: 1/2 portion of two entrees, plated, add $6.00 to the higher priced item
SPCC provides a $180 cake credit to clients who use Buttercream Bakery (applies to bakery items only) Cake does not apply to the food and bererage minimum
$1.00 per serving cake-cutting fee applies to all other vendors
$1.50 per serving fee to pass cake to guests
$20.00 per person for 1 hour private tasting with Chef and Event Coordinator
17% service fee on food and beverage items
7.625% sales tax on food and all other applicable items (subject to change) |
Optional Service and Decorating Fees: |
$100.00/hour/each service- butler passed hors d'oeuvres, butler passed champagne, butler passed wine
$50.00 - each fireplace to be lit
$175.00 - décor package of tulle, fresh roses and greens on indoor staircase and outdoor main entrance pillars
$30.00 - 1 pair pillar stand rental (3 x 1 ½ x 1 ½ )
$100.00 - arbor rental, decorated with tulle, fresh roses and greens
$50.00 - rental of votive candles
$4.50/per chair - chair cover with decorative sash rental (available in a large variety of colors, includes laundering, pressing, application, tying of sashes & tear down)
$150.00 - basic tulle and twinkle light display on the ceiling of the Great Hall (white, includes labor)
$500.00 - premiere tulle draping with twinkle light display on ceiling of the Great Hall (available in a variety of colors, includes labor)
Valet parking: based on final guest count
$200.00 for 35 – 50 guests
$400.00 for 51 – 150 guests
$600.00 for 151 – 250 guests
$100.00 - coat check
$200.00 – Steinway piano rental
$350 - dance floor rental (12 x 18)
$17.50/per – large round table rental (seats 8 - 10) $20.00/ per – high top cocktail style table
$20.00 – A/V equipment rental (includes wireless microphone & speaker, portable screen and/or screen in Great Hall and projector)
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Bar Related Fees: |
$150.00 per every 50 guests - bar fee includes bartender/s (club to decide on quantity needed), ice, polished bar glassware, beverage napkins, straws, picks and liability insurance for you & your guests. (based on final guest count)
$60.00/ per - keg tap rental (2 available)
$150.00 - security officer |
